Hand-made cheese from the cheese farm De Deelen in the heart of Friesland. Sustainable farm adjacent to a unique nature reserve De Deelen.
– 48+ with celery, chives, and garlic.
This particular cheese is named after the meadow nature De Ripen, that (like nature’s Deelen) adjacent to the lands of Kaasboerderij The Deelen. A rugged area with a unique vegetation, where the wind has to say. That character is also reflected in this specialty, which is made with a blend of celery, chives, and garlic.
Check with your local Customs or Dutch cheese may be imported into the country in which you are residing.