The famous Waldkorn bread you can bake any time of the day at home. Koopmans Waldkorn Bread mixe is characterized by the refined taste of seeds and pits. This mix is made from carefully selected wheat, oats, and barley. By adding the malt flour derived from barley, sunflower seeds, and linseed, the bread gets a refined Waldkorn taste.
– The famous Waldkorn.
– Suitable for the oven and the bread maker.
“Koopmans has a rich history that began in Holwerd, Friesland – 1846”
In 1846 began Uilke Klazes a Buckwheat Mill. Buckwheat was a popular ingredient for pancakes. Full of flavor, rich in vitamins and minerals. So the name ‘Koopmans’ comes from Uilke Klazes Koopmans and his family. In 1881 his son Jan Koopmans took over the business “