With the mix of Koopmans Old-Dutch Turban Cake (Tulband), you can easily bake a delicious Turban Cake. The natural bourbon vanilla gives a lovely soft rich flavor to the turban. You have to add butter, eggs, and milk only. Bourbon vanilla is a vanilla of very good quality. A deliciously soft and rich flavor, and you can taste that. The black dots on the cake are the ground vanilla beans.
“Koopmans has a rich history that began in Holwerd, Friesland – 1846”
In 1846 began Uilke Klazes a Buckwheat Mill. Buckwheat was a popular ingredient for pancakes. Full of flavor, rich in vitamins and minerals. So the name ‘Koopmans’ comes from Uilke Klazes Koopmans and his family. In 1881 his son Jan Koopmans took over the business “